Natural Michigan Wagyu beef from the Orchard Hill family farm straight to your table!

  • Our Wagyu cows receive natural feed without growth hormones or antibiotics
  • A stress-free environment results in the highest quality Wagyu beef

A small farm with a long history! Where there used to be apples, peach, cherry and pear trees are now our Wagyu cows happily grazing in the fields. We breed the finest Wagyu stock using the best genetics along with a specific process of feeding, handling, veterinary care and providing an overall low-stress environment. We are proud to be part of the farm-to-table movement and like to think of ourselves as not just selling beef, but providing a very special product for special occasions that your family will have fond memories of for years to come.

Know Your Cuts

A guide to every cut we raise

From ribeye to brisket — what each cut is, what it cooks best as, and what’s in the shop right now. Eighteen cuts, explained by the people who raise them.

ribeye
ny-strip
tenderloin
short-ribs
The Balgoyen family farm in the early days

Our Story

One family. One farm. Over a century.

Orchard Hill began in the early 1900s as a small fruit and dairy farm. Generations later, the same family still works these hills — now raising 100% fullblood Wagyu where the orchards once grew.

Shop by category

Wagyu ribeye steak

Steaks

Wagyu chuck roast

Roasts & Slow Cooking

Wagyu burger

Ground Beef

Wagyu marrow bones

Marrow Bones

Orchard Hill started in the early 1900s as a small fruit and dairy farm. Our cows may still taste hints of apple, peach, pear, grape and cherries while grazing the pastures. We pride ourselves in our all-natural and stress-free herd.

Hear from our customers

New York Strip

★★★★★

Definitely the best tasting and most tender beef around. Love making bone broth and soup stock using the marrow bones. In addition to being delicious the Wagyu beef makes great gifts for valued customers and employees.

Jim L.

Ribeye

Ribeye

★★★★★

This Wagyu is exceptionally tender and flavorful, yet healthier than typical beef. Its high omega fatty acid content creates a rare combination of outstanding taste and nutritional benefits.

Harlan B.

Chuck Roast

Chuck Roast

★★★★★

Orchard Hills Wagyu is the best beef we’ve ever tasted. From steaks to ground beef and roasts, every cut was incredibly flavorful, tender, and juicy, making every meal exceptional.

Vivian L.

How We Raise Them

Natural Feed

Feed quality is crucial for beef; balance nutrients like protein and energy to ensure healthy growth and optimal weight gain.

Fresh hay for our Wagyu cattle